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Black Whiskey Andean Black Corn

Tasting notes

84out of 100

Produced in Peru from native Andean purple corn, Black Whiskey offers a unique profile combining deep roasted grain and sweet bourbon-like character. Rich notes of dark caramel, charred oak, toasted corn, and warm baking spices yield a distinctive and flavorful pour.

Distillery

Black Whiskey Andean Black Corn

Style

Peruvian Corn Whisky

Region

Lima, Peru

Age

NAS

ABV

45%

Strongest traits

Top 3 of 16 attributes in the My Whisky Pal Whisky Tasting Framework.

  • Honey / Candy / Wax / Chocolate
  • Woody / Oaky / Vanilla
  • Cereal / Malt / Grass

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  • · All 16 framework attributes, not just the top three
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