Tasting notes
A rich and strikingly sweet Japanese grain whisky produced primarily from corn using traditional continuous Coffey stills. It displays vibrant tropical fruit, heavy vanilla, and butterscotch notes with a delightfully creamy, mouth-coating texture.
Distillery
Nikka
Style
Japanese Grain
Region
Miyagi, Japan
Age
NAS
ABV
45%
Top 3 of 16 attributes in the My Whisky Pal Whisky Tasting Framework.
Free, and it opens 1,000+ bottles and counting.